WHEY PROTEIN DIETARY SUPPLEMENT, CONFETTI CAKE, CONFETTI CAKE
Alani Nutrition LLC Per 100 g · Label
44 points among 4,926 in Other Drinks
Heavily processed.
44
- −6Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Titanium Dioxide
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Good
- Calcium 323mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
- WHEY PROTEIN ISOLATEIngredients
- WHEY PROTEIN HYDROLYSATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- VITACHERRY SPORTIngredients
- SOY LECITHINIngredients
- SUNFLOWER LECITHINIngredients
- SALTIngredients
- CONFETTIIngredients
- SILICAIngredients
- GUM BLENDIngredients
- DIGEZYMEIngredients
- SUCRALOSE AND ACESULFAME POTASSIUM.Ingredients
Ingredient text
WHEY PROTEIN ISOLATE, WHEY PROTEIN HYDROLYSATE, NATURAL AND ARTIFICIAL FLAVORS, VITACHERRY SPORT, SOY LECITHIN, SUNFLOWER LECITHIN, SALT, CONFETTI (HYDROXYPROPYL METHYLCELLUOSE, GUM ARABIC, FD&C YELLOW #6, FD&C RED #40, FD&C RED#3, FD&C BLUE #1, FD&C YELLOW #5, TITANIUM DIOXIDE), SILICA, GUM BLEND (GUAR GUM, GUM ACACIA, XANTHAN GUM), DIGEZYME (PROTEASE, AMYLASE, LACTASE, LIPASE, CELLULASE), SUCRALOSE AND ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Alani Nutrition LLC · USDA FoodData Central ·
Serving 31g · Package – High energy density
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44 points among 4,926 in Other Drinks
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 355 kcal | 18% | – | – |
| Fat | 3.2 g | 6% | – | – |
| Carbs | 9.7 g | 3% | – | – |
| Sugars | 3.2 g | 3% | – | – |
| Calcium | 323 mg | 46% | – | – |
| Potassium | 419 mg | 12% | – | – |
| Sodium | 581 mg | 29% | – | – |
| Cholesterol | 113 mg | 38% | – | – |
| Saturated fatty acids | 1.6 g | 11% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2311226