36 points among 8,482 in Other Snacks
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSuccinic Acid · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.8 sugar cubes · 0.6 tsp salt · 1 cheese slice · 0.8 bowls of rice
One serving (28 g) = 1.3 sugar cubes
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Not deducted 2 items
Good
- Protein 39.3g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
- BEEFIngredients
- WATERIngredients
- SUGARIngredients
- TERIYAKI SAUCEIngredients
- TERIYAKI POWDERIngredients
- SALTIngredients
- DEXTROSEIngredients
- DRIED PINEAPPLE JUICEIngredients
- MALTODEXTRINIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, WATER, SUGAR, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, FLAVORINGS, SUCCINIC ACID), TERIYAKI POWDER (TERIYAKI SAUCE [TAMARI SAUCE {SOYBEAN, SALT, ALCOHOL, WHEAT}, SAKE {RICE, SALT}, APPLE CIDER, VINEGAR, SPICES, FLAVORINGS], MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, FRUCTOSE, NATURAL SMOKE FLAVOR), SALT, DEXTROSE, DRIED PINEAPPLE JUICE, MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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36 points among 8,482 in Other Snacks
Where the calories come from 250kcal
Carbs 23%Protein 64%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 39.3 g | 71% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 14.3 g | 4% | – | – |
| Sugars | 14.3 g | 14% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 3.9 mg | 32% | – | – |
| Sodium | 1,210 mg | 61% | – | – |
| Cholesterol | 161 mg | 54% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2303874