46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −16Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.5 cheese slices
One serving (56 g) = 1.9 cheese slices
per 100gHow Sikcode works ›
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Nutrients 10 items · 1 additives
- BEEF AND PORKIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- FLAVORINGSIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATE HYDROLYZED SOY PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHOBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF AND PORK, WATER, DEXTROSE, SALT, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM ERYTHOBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Thompson's Packing Company · USDA FoodData Central ·
Serving 56g · Package –
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46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from –kcal
Carbs 4%Protein 12%Fat 84%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.7 g | 19% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 750 mg | 38% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2303707