SMOKED MAPLE SAUSAGE, SMOKED MAPLE
Coborn's Incorporated Per 100 g · Label
36 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −14Nutrition 3 of 4
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · Calcium Silicate · Sodium Erythorbate ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 5 additives
- PORKIngredients
- WATERIngredients
- SEASONING . PURE MAPLE SUGARIngredients
- ANTIMICROBIAL AGENTIngredients
- LESS THAN 2% OF FOUR BROTHERS PURE MAPLE SYRUP. SEASONINGIngredients
Ingredient text
PORK, WATER, SEASONING (SALT SUGAR, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, SPICES, BROWN SUGAR CORN SYRUP, SOYBEAN OIL [PROCESSING ALD], CARAMEL COLOR, SILICON DIOXIDE TO PREVENT CAKING)). PURE MAPLE SUGAR, ANTIMICROBIAL AGENT (POTASSIUM LACTATE WATER, SODIUM DIACETATAL), LESS THAN 2% OF FOUR BROTHERS PURE MAPLE SYRUP. SEASONING (SUGAR, BROWN SUGAR, NATURAL FLAVORS [INCLUDING MAPLE], MOLASSES, MALTODEXTRIN, CALCIUM SILICATE (TO PREVENT CAKING]), CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3) SODIUM ERYTHORBATE
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
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36 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from –kcal
Carbs 16%Protein 34%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.6 g | 36% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 8.9 g | 3% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 4.5 g | 30% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2303218