Seasoning Mixes, Salts, Marinades & Tenderizers
SHRIMP FLAVOR BOUILLON CUBES, SHRIMP
Unilever Bestfoods North America Per 100 g · Label
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
46
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- PALM OILIngredients
- SHRIMP POWDERIngredients
- HYDROGENATED BEEF FATIngredients
- HYDROGENATED SOYBEAN OILIngredients
- HYDROLYZED CORN PROTEINIngredients
- CHILE POWDERIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- TOMATO POWDERIngredients
- DISODIUM INOSINATEIngredients
- WHEYIngredients
- CARAMEL COLORIngredients
- TURMERICIngredients
- SODIUM CASEINATEIngredients
- RED 40.Ingredients
Ingredient text
SALT, MONOSODIUM GLUTAMATE, PALM OIL, SHRIMP POWDER, HYDROGENATED BEEF FAT, HYDROGENATED SOYBEAN OIL, HYDROLYZED CORN PROTEIN, CHILE POWDER, CORN STARCH, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, CITRIC ACID, TOMATO POWDER, DISODIUM INOSINATE, WHEY (MILK), CARAMEL COLOR, TURMERIC (FOR COLOR), SODIUM CASEINATE (MILK), RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
Serving 6g · Package – Medium energy density
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 167kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296074