COOKIES & CREAM PREMIUM COOKIES & CREAM CHEESECAKE ICE CREAM WITH A SIGNATURE CREAM CHEESE BLEND, SOUR CREAM AND CHOCOLATE COOKIE SWIRLS, COOKIES & CREAM
Wells Enterprises, Inc. Per 100 g · Label
46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 19 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- SKIM MILKIngredients
- CULTURED SOUR CREAM *Ingredients
- SUGARIngredients
- CREAMIngredients
- CREAM CHEESE BASEIngredients
- ENRICHED WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATEIngredients
- NATURAL FLAVORSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- EGG YOLKSIngredients
- PALM OILIngredients
- SALTIngredients
- INVERT SUGARIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- SOY LECITHINIngredients
- BAKING SODAIngredients
- WHEYIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
SKIM MILK, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES)*, SUGAR, CREAM, CREAM CHEESE BASE (PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, CHEESE CULTURE, SALT, GUAR GUM, LACTIC ACID, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA PROCESSED WITH ALKALI, EGG YOLKS, PALM OIL, SALT, INVERT SUGAR, CORN FLOUR, CORN STARCH, SOY LECITHIN, BAKING SODA, WHEY, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295079