Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION DIP MIX, FRENCH ONION

Stater Bros. Markets Inc. Per 100 g · Label

66 points among 7,170 in Dips & Salsa

Heavily processed.

66
  • 0Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • DEHYDRATED ONION AND GARLICIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • MODIFIED CORN STARCHIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • CARAMEL COLORIngredients
  • MALTODEXTRINIngredients
  • DISODIUM INOSINATE.Ingredients
Ingredient text

DEHYDRATED ONION AND GARLIC, SALT, DEXTROSE, SPICES, HYDROLYZED SOY PROTEIN (DISODIUM GUANYLATE), MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, MALTODEXTRIN, DISODIUM INOSINATE.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 1g · Package –
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66 points among 7,170 in Dips & Salsa

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2295026
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