WHOLE WHEAT FAJITA STYLE TORTILLAS, WHOLE WHEAT
Manny's Products Per 100 g · Label
38 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · L-Cysteine Monohydrochloride · Fumaric Acid
- 13 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- INGREDIENTS: WHOLE WHEAT FLOURIngredients
- ENRICHED FLOUR . WATERIngredients
- SHORTENING . CONTAINS 2% OR LESS OF LEAVENINGIngredients
- DOUGH CONDITIONERSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALT. POTASSIUM SORBATE . CORNSTARCHIngredients
- SOY FLOUR. CELLULOSE GUMIngredients
- WHEAT STARCHIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
Ingredient text
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL). CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT. POTASSIUM SORBATE (PRESERVATIVE). CORNSTARCH, SOY FLOUR. CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE,
If you keep eating it
Source · Maker · Label
Maker and label · Manny's Products · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294772