NEW YORK CHEESECAKE, NEW YORK
Fairfield Gourmet Food Corp. Per 100 g · Label
62 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
62
- 0Nutrition 1 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- WATERIngredients
- EGGSIngredients
- ENRICHED WHEAT FLOURIngredients
- GRAHAM CRUMBIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL & ARTIFICIAL VANILLA FLAVORIngredients
- SALTIngredients
- CINNAMON.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, & GUAR GUMS]), SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR (WHEAT, BARLEY, NIACN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE), MODIFIED CORN STARCH, NATURAL & ARTIFICIAL VANILLA FLAVOR, SALT, CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · Fairfield Gourmet Food Corp. · USDA FoodData Central ·
Serving 125g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294654