CACAO CREAM MADELEINES CAKES, CACAO CREAM
Ad Works Publishing, Inc. Per 100 g · Label
54 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 13 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- EGG WHITEIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- HUMECTANTSIngredients
- EGGIngredients
- FAT-REDUCED COCOA POWDERIngredients
- WHEY POWDERIngredients
- RAISING AGENTSIngredients
- EMULSIFIERIngredients
- PRESERVATIVEIngredients
- COLOR AND ARTIFICIAL FLAVORINGS.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, SUNFLOWER OIL, EGG WHITE, GLUCOSE-FRUCTOSE SYRUP, HUMECTANTS (SORBITOL AND GLYCEROL), EGG, FAT-REDUCED COCOA POWDER, WHEY POWDER, RAISING AGENTS (SODIUM CARBONATE AND SODIUM ACID PYROPHOSPHATE), EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Ad Works Publishing, Inc. · USDA FoodData Central ·
Serving 38g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294554