SALTED CARAMEL CHEESECAKE DAIRY DESSERT, SALTED CARAMEL
Schreiber Foods, Inc. Per 100 g · Label
38 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
38
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Natamycin · · · ·
- 28 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
- INGREDIENTS: PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MALTODEXTRINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- GRAHAM FLOURIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- PALM OILIngredients
- COCONUT OILIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- CORN STARCHIngredients
- MOLASSESIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- CINNAMONIngredients
- MALTED BARLEY FLOURIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHINIngredients
- CAROB BEAN GUMIngredients
- VANILLA EXTRACTIngredients
- NATAMYCIN .Ingredients
Ingredient text
INGREDIENTS: PASTEURIZED MILK AND CREAM, WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, GRAHAM FLOUR, SWEETENED CONDENSED SKIM MILK, WHEAT FLOUR, MODIFIED FOOD STARCH, PALM OIL, COCONUT OIL, CHEESE CULTURE, SALT, CORN STARCH, MOLASSES, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, MALTED BARLEY FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CAROB BEAN GUM, VANILLA EXTRACT, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
Serving 80g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294173