IMPORTED ITALIAN MILD SALAME, PROVOLONE CHEESE, DRIED APRICOTS SNACK
Veroni USA Inc. Per 100 g · Label
54 points among 908 in Lunch Snacks & Combinations
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- DRIED APRICOTS - INGREDIENTS: APRICOTSIngredients
- SULFUR DIOXIDE. MILD SALAMI - INGREDIENTS: PORKIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- FLAVORSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATE. PROVOLONE CHEESE - INGREDIENTS: CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
DRIED APRICOTS - INGREDIENTS: APRICOTS, SULFUR DIOXIDE. MILD SALAMI - INGREDIENTS: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, POTASSIUM NITRATE. PROVOLONE CHEESE - INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
Serving 56g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294115