LEMON MERINGUE PIE, LEMON MERINGUE
Rocky Mountain Pies Per 100 g · Label
49 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 24 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- INGREDIENTS: WATERIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- PALM OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- LEMON PUREEIngredients
- EGG YOLKSIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- CONTAINS LESS THAN 2% OF: MARGARINEIngredients
- CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ALUMIngredients
- GUAR GUMIngredients
- CREAM OF TARTARIngredients
- DRIED EGG WHITESIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- APPLE CIDER VINEGARIngredients
- DEXTROSEIngredients
- PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATEIngredients
Ingredient text
INGREDIENTS: WATER, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, CORN SYRUP, LEMON CONCENTRATE, LEMON OIL, SODIUM CITRATE), EGG YOLKS, NONFAT MILK, EGG YOLKS, CONTAINS LESS THAN 2% OF: MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SODIUM PHOSPHATE, SODIUM ALUM, GUAR GUM, CREAM OF TARTAR, DRIED EGG WHITES, NONFAT DRY MILK, SALT, APPLE CIDER VINEGAR, DEXTROSE, PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293771