CHERRY LATTICE PIE, CHERRY LATTICE
Rocky Mountain Pies Per 100 g · Label
54 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 17 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- CHERRIESIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- DEXTROSEIngredients
- CAROB BEAN GUMIngredients
- AGARIngredients
- CELLULOS GUMIngredients
- SORBIC ACIDIngredients
- CORN STARCHIngredients
- APPLE CIDER VINEGARIngredients
- NATURAL FLAVORIngredients
- CALCIUM PROPIONATEIngredients
Ingredient text
CHERRIES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CAROB BEAN GUM, AGAR, CELLULOS GUM, SORBIC ACID, CORN STARCH, APPLE CIDER VINEGAR, NATURAL FLAVOR, CALCIUM PROPIONATE
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
Serving 136g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293686