38 points among 7,170 in Dips & Salsa
Heavily processed.
38
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 21 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- INGREDIENTS: SOUR CREAMIngredients
- SPINACHIngredients
- WATER CHESTNUTSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- DEHYDRATED ONIONIngredients
- CONTAINS LESS THAN 2% OF DEHYDRATED CARROTSIngredients
- SALTIngredients
- WHITE DISTILLED VINEGARIngredients
- MUSTARDIngredients
- EGG YOLKSIngredients
- SUGARIngredients
- POTASSIUM SORBATEIngredients
- MODIFIED CORN STARCHIngredients
- LACTIC ACID POWDERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- GUAR GUMIngredients
- GARLIC POWDERIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- TURMERIC AND ANNATTO .Ingredients
Ingredient text
INGREDIENTS: SOUR CREAM (CULTURED MILK AND CREAM), SPINACH, WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), SOYBEAN OIL, WATER, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF DEHYDRATED CARROTS, SALT, WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), EGG YOLKS (EGG YOLKS, SALT), SUGAR, POTASSIUM SORBATE (TO RETARD SPOILAGE), MODIFIED CORN STARCH, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), WHEY PROTEIN CONCENTRATE, GUAR GUM, GARLIC POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, TURMERIC (COLOR) AND ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 27g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293646