96 points among 7,170 in Dips & Salsa
1 additive.
96
- 0Nutrition 1 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additives
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- HATCH GREEN CHILESIngredients
- SOUR CREAMIngredients
- ONIONS.Ingredients
Ingredient text
PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID, COLOR ADDED), HATCH GREEN CHILES, SOUR CREAM (GRADE A CULTURED CREAM), ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Collins Research Inc · USDA FoodData Central ·
Serving 28g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293403