JALAPENO BACON CHEDDAR TURKEY PATTY, JALAPENO BACON CHEDDAR
Dakota Provisions Per 100 g · Label
49 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
- 0Nutrition 1 of 4
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Erythorbate · · ·
- Score cap−1Processing level 4 with 3 or more additives
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- INGREDIENTS: TURKEYIngredients
- BACONIngredients
- SEASONINGIngredients
- VINEGAR.Ingredients
Ingredient text
INGREDIENTS: TURKEY, BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE, RUBBED WITH [SPICE, SALT, GREEN BELL PEPPER, SUGAR, JALAPENO PEPPER, DEHYDRATED GARLIC, CHIPOTLE PEPPER, DEHYDRATED, ONION, HYDROLYZED CORN PROTEIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, TOMATO POWDER, CITRIC ACID, LIME JUICE SOLIDS, MALTODEXTRIN, NATURAL SMOKE FLAVORING, SOYBEAN OIL, BHT]), SEASONING (SALT, MALTODEXTRIN, SUGAR, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SPICE, YEAST EXTRACT, NATURAL FLAVORS, BUTTERMILK SOLIDS, LACTIC ACID, CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, BUTTER {SWEET CREAM, LACTIC ACID}, NATURAL FLAVOR, SALT], NATURAL SMOKE FLAVOR, CITRIC ACID, RENDERED BACON FAT, GUM ARABIC), VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Dakota Provisions · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292955