49 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
49
- 0Nutrition 1 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · · Locust Bean Gum ·
- 7 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- INGREDIENTS: PUMPKINIngredients
- ENRICHED FLOURIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- AGAR-AGARIngredients
- SODIUM PROPIONATEIngredients
- L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text
INGREDIENTS: PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON THIAMINE MONONITPATE RIBOFLAVIN, FOLIC ACID, SUGAR VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA), MILK, EGGS BROWN SUGAR NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, SPICES, MALTODEXTRIN, DEXTROSE, CITRIC ACID, POTASSIUM SORBATE PRESERVATIVE), LOCUST BEAN GUM, CARRAGEENAN, AGAR-AGAR, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 125g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292530