TRIPLE VANILLA VANILLA, VANILLA BEAN, AND FRENCH VANILLA FLAVORED ICE CREAM, TRIPLE VANILLA
Byrne Dairy Inc. Per 100 g · Label
49 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- FRENCH CUSTARDIngredients
- NONFAT DRY MILKIngredients
- WHEY POWDERIngredients
- LESS THAN 2% OF: MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- VANILLAIngredients
- NATURAL FLAVORIngredients
- VANILLA BEANSIngredients
- ANNATO EXTRACT AND EXTRACTIVES OF TURMERIC .Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, FRENCH CUSTARD (SUGARED EGG YOLKS [EGG YOLK, SUGAR], SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE, CITRIC ACID), NONFAT DRY MILK, WHEY POWDER, LESS THAN 2% OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, VANILLA, NATURAL FLAVOR, VANILLA BEANS, ANNATO EXTRACT AND EXTRACTIVES OF TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Byrne Dairy Inc. · USDA FoodData Central ·
Serving 92g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292491