49 points among 7,170 in Dips & Salsa
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate · Polydextrose
- 14 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- INVERT SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- POLYDEXTROSEIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- LESS THAN 2% OF: DISODIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- PALM OILIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM ALGINATEIngredients
- ARTIFICIAL FLAVOR NATURAL FLAVOR.Ingredients
Ingredient text
INVERT SUGAR, CORN SYRUP, NONFAT MILK, POLYDEXTROSE, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE (PERSERVATIVE), SALT, PALM OIL, MONO AND DIGLYCERIDES, SODIUM ALGINATE, ARTIFICIAL FLAVOR NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 48g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292466