Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE MOOSE TRACKS PREMIUM CHOCOLATE ICE CREAM WITH PEANUT BUTTER CUPS AND FAMOUS MOOSE TRACKS FUDGE, CHOCOLATE MOOSE TRACKS WITH PEANUT BUTTER CUPS AND FAMOUS MOOSE TRACKS FUDGE

SmithFoods Inc. Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • 0Nutrition 1 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Score cap−5Processing level 4 with 3 or more additives

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SYRUPIngredients
  • CORN SYRUPIngredients
  • PEANUT BUTTER CUPSIngredients
  • FUDGE VARIEGATEIngredients
  • WHEYIngredients
  • COCOAIngredients
  • NONFAT DRY MILKIngredients
  • STABILIZER .Ingredients
Ingredient text

MILK, CREAM, CANE SYRUP, CORN SYRUP, PEANUT BUTTER CUPS, (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS), FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL [PEANUT AND/OR COTTONSEED AND/OR PALM OIL], COCOA PROCESSED WITH ALKALI, WHEY SOY LECITHIN, SALT, NATURAL FLAVOR), WHEY, COCOA (COCOA PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGENAN, VANILLA), NONFAT DRY MILK, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN).

If you keep eating it
Source · Maker · Label

Maker and label · SmithFoods Inc. · USDA FoodData Central ·

Serving 90g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2292369
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