Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TRIPLE CHOCOLATE PREMIUM ICE CREAM, TRIPLE CHOCOLATE

SmithFoods Inc. Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • 0Nutrition 1 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Score cap−1Processing level 4 with 3 or more additives

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SYRUPIngredients
  • CHOCOLATE CHIPIngredients
  • CORN SYRUPIngredients
  • BROWNIE PIECESIngredients
  • WHEYIngredients
  • COCOAIngredients
  • NONFAT DRY MILKIngredients
  • STABILIZER .Ingredients
Ingredient text

MILK, CREAM, CANE SYRUP, CHOCOLATE CHIP (SUGAR (SUGAR, CORN STARCH), CHOCOLATE LIQUOR, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, MILK), CORN SYRUP, BROWNIE PIECES (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH [GMO FREE] AND MONOCALCIUM PHOSPHATE]), WHEY, COCOA (COCOA PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, VANILLA), NONFAT DRY MILK, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN).

If you keep eating it
Source · Maker · Label

Maker and label · SmithFoods Inc. · USDA FoodData Central ·

Serving 90g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2292363
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