Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTY CARAMEL VANILLA FLAVORED PREMIUM ICE CREAM WITH SEA SALT MILK CHOCOLATE TRUFFLES AND A SALTY CARAMEL RIBBON, SALTY CARAMEL

SmithFoods Inc. Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 12 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SYRUPIngredients
  • CORN SYRUPIngredients
  • SEA SALT TRUFFLESIngredients
  • SALTY CARAMELIngredients
  • NONFAT DRY MILKIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • VANILLAIngredients
  • ARTIFICIAL FLAVORIngredients
  • ANNATTO FOR COLOR.Ingredients
Ingredient text

MILK, CREAM, CANE SYRUP, CORN SYRUP, SEA SALT TRUFFLES (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), SALTY CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN [EMULSIFIER]), NONFAT DRY MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH CALCIUM SULFATE), VANILLA, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · SmithFoods Inc. · USDA FoodData Central ·

Serving 89g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2292362
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