CREAMERY FARM FRESH ICE CREAM, CREAMERY
Stensland Creamery Per 100 g · Label
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- 0Nutrition 1 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPropylene Glycol · · · · · · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 8 additives
- WHOLE MILKIngredients
- CREAMIngredients
- ORGANIC SUGARIngredients
- CHOCOLATE CHUNKSIngredients
- GRAHAM CRACKER VARIEGATEIngredients
- MARSHMALLOW VARIEGATEIngredients
- CHOCOLATE FLAVORIngredients
- SMORES FLAVORIngredients
- STABILIZERIngredients
Ingredient text
WHOLE MILK, CREAM, ORGANIC SUGAR, CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), GRAHAM CRACKER VARIEGATE (GRAHAM CRACKER (UNBLEACHED UNENRICHED FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO AND DIGLYCERIDES, SALT AND SOY LECITHIN), MARSHMALLOW VARIEGATE (CORN SYRUP, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG ALBUMEN, PECTIN, ZANTHAN GUM, VANILLA, NATURAL FLAVOR AND POTASSIUM SORBATE), CHOCOLATE FLAVOR (WATER, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICAL FLAVORS, SALT, POTASSIUM SORBATE, FD&C RED 40, YELLOW 5, FD&C BLUE 2, FD&C YELLOW 6), SMORES FLAVOR (ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR NATURAL SMOKE FLAVORING), STABILIZER (GUAR GUM, XANTHAN GUM, POLYSORBATE 80, MONO & DIGLYCERIDES, CARRAGEENAN)
If you keep eating it
Source · Maker · Label
Maker and label · Stensland Creamery · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292359