38 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Calcium Propionate · · · Karaya Gum · Sodium Stearoyl Lactylate · Titanium Dioxide
- 30 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 7 additives
- INGREDIENTS: UNBLEACHED AND BLEACHED ENRICHED FLOURIngredients
- SUGAR COATINGIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- NONFAT MILK SOLIDSIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- GLYCERINEIngredients
- BLEACHED WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- DISTILLED MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- FD&C YELLOW # 6Ingredients
- PROPYLENE GLYCOL MONOESTERIngredients
- TAPIOCA DEXTRINIngredients
- CORN DEXTRINIngredients
- KARAYA GUMIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND POTASSIUM SORBATE.Ingredients
Ingredient text
INGREDIENTS: UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR COATING (DEXTROSE, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), WATER, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK SOLIDS, CORN SYRUP SOLIDS, SALT, GLYCERINE, BLEACHED WHEAT FLOUR, WHEAT STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DISTILLED MONOGLYCERIDES, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, XANTHAN GUM, FD&C YELLOW # 6, PROPYLENE GLYCOL MONOESTER, TAPIOCA DEXTRIN, CORN DEXTRIN, KARAYA GUM, COLORED WITH TURMERIC AND ANNATTO, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292246