Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SOUR CREAM & ONION FLAVORED POTATO CRISPS, SOUR CREAM & ONION

The Moran Group Incorporated Per 100 g · Label

49 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

49
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Caseinate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • POTATOESIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • VEGETABLE OILIngredients
  • SEASONINGIngredients
  • CORN FLOURIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • WATERIngredients
  • CORN MALTODEXTRINIngredients
  • MONOAND DIGLYCERIDESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (SUNFLOWER AND/OR CORN AND/OR CANOLA), SEASONING (SALT, MODIFIED WHEY, ONION POWDER, SUNFLOWER OIL, SUGAR, NONFAT DRY MILK, BUTTERMILK POWDER, CITRIC ACID, MONOSODIUM GLUTAMATE, SOUR CREAM [CREAM, SKIM MILK AND WHEY, BACTERIAL CULTURES], MALIC ACID, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE, ARTIFICIAL AND NATURAL FLAVORS, WHEY, SODIUM CASEINATE, LACTIC ACID, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT), CORN FLOUR, RICE FLOUR, CORN STARCH, WATER, CORN MALTODEXTRIN, MONOAND DIGLYCERIDES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 28g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Fiber0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2292100
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