54 points among 553 in Sushi
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- BROWN SUSHI RICEIngredients
- RAW TUNAIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- PICKLED GINGERIngredients
- VEGAN SPICY MAYOIngredients
- RED CHILI PUREEIngredients
- WATERIngredients
- DEXTROSEIngredients
- SESAME OILIngredients
- SOY SAUCEIngredients
Ingredient text
BROWN SUSHI RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
Serving 208g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291943