70 points among 8,901 in Cakes, Cupcakes, Snack Cakes
3 additives.
70
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Stearoyl Lactylate ·
- 11 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CHERRY FILLINGIngredients
- ENRICHED FLOURIngredients
- PALM OILIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- WATERIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM BICARBONATEIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, SUGAR, MODIFIED CORN STARCH, SORBIC ACID [PRESERVATIVE]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, WATER, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
Serving 113g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291763