38 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Calcium Propionate · · · Sodium Alginate · Karaya Gum · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- ENRICHED UNBLEACHED AND BLEACHED FLOURIngredients
- PALM OILIngredients
- SUGAR COATINGIngredients
- SUGARIngredients
- WATERIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:.SOY FLOURIngredients
- LEAVENINGIngredients
- EGG YOLKSIngredients
- DEXTROSEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- WHEAT STARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- WHEAT GLUTENIngredients
- CORN DEXTRINIngredients
- TAPIOCA DEXTRINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED WHEAT STARCHIngredients
- SODIUM ALGINATEIngredients
- KARAYA GUMIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- ASCORBIC ACIDIngredients
- PRESERVED WITH SORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE.Ingredients
Ingredient text
ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR COATING (DEXTROSE, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL], ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR, WATER, WHEY (MILK), NONFAT MILK, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:.SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLKS, DEXTROSE, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, WHEAT STARCH, MONOCALCIUM PHOSPHATE, GUAR GUM, WHEAT GLUTEN, CORN DEXTRIN, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, MODIFIED WHEAT STARCH, SODIUM ALGINATE, KARAYA GUM, ENZYMES, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO, ASCORBIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291758