49 points among 7,170 in Dips & Salsa
Heavily processed.
- 0Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Diacetate ·
- 10 ingredients−4From 6 upward costs a little
- Score cap−5Processing level 4 with 3 or more additives
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- FULLY COOKED CHICKEN BREAST WITH RIB MEATIngredients
- CREAM CHEESEIngredients
- HOT SAUCEIngredients
- CHEDDAR CHEESE . SOUR CREAMIngredients
- CONTAINS 2% OR LESS OF: RANCH SEASONINGIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- EGG WHITE LYSOZYMEIngredients
- NISIN PREPARATIONIngredients
- POTASSIUM SORBATE PRESERVATIVE.Ingredients
Ingredient text
FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT GARLIC POWDER), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE). SOUR CREAM, CONTAINS 2% OR LESS OF: RANCH SEASONING (SALT,MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES INCLUDING PARSLEY, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291661