ICE CREAM, MINT CHOCOLATE CHIP
Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- 0Nutrition 1 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 7 additives
- SKIM MILKIngredients
- CREAMIngredients
- SUCROSEIngredients
- CHOCOLATE CHIPSIngredients
- CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- GRADE A WHEYIngredients
- CREME DE MENTHEIngredients
- STABILIZER .Ingredients
Ingredient text
SKIM MILK, CREAM, SUCROSE, CHOCOLATE CHIPS (SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR, AND MILK), CORN SYRUP, NONFAT DRY MILK, GRADE A WHEY, CREME DE MENTHE (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, GUM ARABIC, YELLOW 5, BLUE 1, SODIUM BENZOATE), STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN).
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
Serving 64g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291382