Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

ORAZIO'S, GELATO, TRIPLE DARK CHOCOLATE, TRIPLE DARK CHOCOLATE

P.G.I. Of Saugatuck Inc. Per 100 g · Label

86 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

86
  • 0Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • MILKIngredients
  • CREAMIngredients
  • DUTCH CHOCOLATE SYRUPIngredients
  • SUGARIngredients
  • DUTCH COCOA PROCESSED WITH ALKALIIngredients
  • CHOCOLATE CHIPSIngredients
  • CORN SYRUPIngredients
  • NONFAT DRY MILKIngredients
  • VEGETABLE STABILIZER.Ingredients
Ingredient text

MILK, CREAM, DUTCH CHOCOLATE SYRUP (SUGAR, WATER, COCOA PROCESSED WITH ALKALI, COCOA, CHOCOLATE LIQUOR, SALT), SUGAR, DUTCH COCOA PROCESSED WITH ALKALI, CHOCOLATE CHIPS (SUGAR COCOA MASS, COCOA BUTTER, SOYA LECITHIN, VANILLA), CORN SYRUP, NONFAT DRY MILK, VEGETABLE STABILIZER.

If you keep eating it
Source · Maker · Label

Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central ·

Serving 113g · Package –
More

No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291372
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.