CHUCKANUT BAY, CHEESE CAKE, CREME BRULEE, CREME BRULEE
Chuckanut Bay Foods, LLC Per 100 g · Label
58 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- FLOURIngredients
- EGGSIngredients
- SOUR CREAMIngredients
- BUTTERIngredients
- GRAHAM FLOURIngredients
- PALM OILIngredients
- MASCARPONE CHEESEIngredients
- BROWN SUGARIngredients
- CREAMIngredients
- WHOLE MILKIngredients
- VANILLA EXTRACTIngredients
- HONEYIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABLIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM OIL, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BROWN SUGAR, CREAM, WHOLE MILK, VANILLA EXTRACT, HONEY, SALT, BAKING SODA, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·
Serving 113g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291363