OLSON'S BAKING COMPANY, CHOCOLATE ICED CHOCOLATE CAKE
Olson's Baking Company, LLC Per 100 g · Label
42 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
42
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Sodium Alginate ·
- 19 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- SUGARIngredients
- TAPIOCA STARCHIngredients
- MODIFIED POTATO STARCHIngredients
- DEGERMED WHITE CORN FLOURIngredients
- COCOA POWDERIngredients
- WHOLE EGGSIngredients
- PALM OILIngredients
- PEA PROTEIN ISOLATEIngredients
- VEGETABLE OILIngredients
- NONFAT MILKIngredients
- LEAVENINGIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- SODIUM ALGINATEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACID.Ingredients
Ingredient text
SUGAR, TAPIOCA STARCH, MODIFIED POTATO STARCH, DEGERMED WHITE CORN FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), WHOLE EGGS, PALM OIL, PEA PROTEIN ISOLATE, VEGETABLE OIL (SOY AND COTTONSEED), NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, CARAMEL COLOR, XANTHAN GUM, SOY LECITHIN, GUAR GUM, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
Serving 71g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291290