CHOCOLATE CAKE WITH WHIP TOPPING
Empire Bakery Commissary, LLC Per 100 g · Label
38 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Sodium Caseinate · · · Sodium Stearoyl Lactylate
- 56 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 56 items · 6 additives
- CAKE-SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- SOY OILIngredients
- EGGSIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG WHITESIngredients
- COCOAIngredients
- NONFAT DRY MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- PROPYLENE GLYCOL ESTERSIngredients
- SALTIngredients
- CORN SYRUPIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM BENZOATE AND BENAZOIC ACIDIngredients
- SOY LECITHIN. ICING-WATERIngredients
- VEGETABLE OILIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- SODIUM CASEINATEIngredients
- POTASSIUM SORBATE AND SORBIC ACIDIngredients
- POLYSORBATE 60Ingredients
- CELLULOSE GUMIngredients
- SALTIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- CELLULOSE GUMIngredients
- SALTIngredients
- SOY LECITHINIngredients
- POLYGLYEROL ESTERS OF FATTY ACIDSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- SHORTENING[PALM OILIngredients
- CANOLA AND/OR SOYBEAN OILIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- TBHQ ]Ingredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCH GUAR GUMIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- RED 40Ingredients
- RED 3Ingredients
- BLUE 1Ingredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENAZOIC ACID (PRESERVATIVES), SOY LECITHIN. ICING-WATER, VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL), DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE (MILK), POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SHORTENING[PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVE)], HIGH FRUCTOSE CORN SYRUP, CORN STARCH GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Empire Bakery Commissary, LLC · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291289