54 points among 7,170 in Dips & Salsa
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- RBST-FREE LOW-FAT GREEK YOGURTIngredients
- RBST-FREE NEUFCHATEL CHEESEIngredients
- PARMESAN CHEESEIngredients
- ONIONSIngredients
- GARLICIngredients
- GREEN ONIONSIngredients
- SEASONINGIngredients
- PEPPERCORNSIngredients
- XANTHAN GUMIngredients
- SEA SALTIngredients
- DRIED PARSLEY.Ingredients
Ingredient text
RBST-FREE LOW-FAT GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), RBST-FREE NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ONIONS, GARLIC, GREEN ONIONS, SEASONING (DEHYDRATED ONIONS, SALT, GARLIC, CORNSTARCH, MUSHROOM POWDER, DILL CELERY), PEPPERCORNS, XANTHAN GUM, SEA SALT, DRIED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Good Foods Group, LLC · USDA FoodData Central ·
Serving 32g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291224