Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

TASTYKAKE, CHOCOLATE KOFFEE KAKE CUPKAKES

Tasty Baking Company Per 100 g · Label

54 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

54
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 ·
  3. 27 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
  • SUGARIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • VEGETABLE SHORTENINGIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • NONFAT MILKIngredients
  • EGG WHITESIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • BAKING SODAIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • BUTTERIngredients
  • XANTHAN GUMIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • POLYSORBATE 60Ingredients
  • CINNAMONIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • CALCIUM SULFATEIngredients
  • NUTMEGIngredients
  • SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, COCOA (NATURAL AND PROCESSED WITH ALKALI), NONFAT MILK, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, BUTTER (MADE FROM MILK), XANTHAN GUM, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CINNAMON, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, NUTMEG, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 60g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291206
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