54 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 21 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- PUMPKINIngredients
- WATERIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- SHORTENING [PALM OILIngredients
- SOYBEAN OIL]Ingredients
- HALF AND HALF CREAMIngredients
- EGGSIngredients
- NONFAT DRY MILKIngredients
- BROWN SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- PUMPKIN FLAKESIngredients
- CORN SUGARIngredients
- CINNAMONIngredients
- POTASSIUM SORBATEIngredients
- GINGERIngredients
- NUTMEGIngredients
- CALCIUM PROPIONATEIngredients
- EGG SHADE [FD&C YELLOW #5Ingredients
- FD&C YELLOW #6].Ingredients
Ingredient text
PUMPKIN, WATER, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], HALF AND HALF CREAM, EGGS, NONFAT DRY MILK, BROWN SUGAR, MODIFIED FOOD STARCH, SALT, PUMPKIN FLAKES, CORN SUGAR, CINNAMON, POTASSIUM SORBATE, GINGER, NUTMEG, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6].
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
Serving 129g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291174