46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
46
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- MILK FAT AND NON-FAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- STRAWBERRIESIngredients
- CHOCOLATE FLAVORED COATINGIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CAROBBEAN GUMIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FD&C RED #40Ingredients
Ingredient text
MILK FAT AND NON-FAT MILK, SUGAR, CORN SYRUP, STRAWBERRIES, CHOCOLATE FLAVORED COATING (COCONUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI) PARTIALLY HYDROGENATED COCONUT OIL, WHEY, SOY, LECITHIN, SOYBEAN OIL, VANILLIN AND SALT), MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CAROBBEAN GUM, XANTHAN GUM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40
If you keep eating it
Source · Maker · Label
Maker and label · Paleteria La Michoacana, LLC · USDA FoodData Central ·
Serving 99g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291146