49 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- 0Nutrition 1 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- Score cap−5Processing level 4 with 3 or more additives
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- CUPCAKEIngredients
- ICING .Ingredients
Ingredient text
CUPCAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], CONTAINS 2% OR LESS OF: WHEY, VITAL WHEAT GLUTEN, SALT, SORBITAN MONOSTEARATE, CARAMEL COLOR, NONFAT MILK, MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, SOY FLOUR), ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM], OREO SANDWICH COOKIES [SUGAR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN VITAMIN B2], FOLIC ACID}, HIGH OLEIC CANOLA OIL AND OR PALM OIL AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN {EMULSIFIER}, VANILLIN (ARTIFICIAL FLAVOR), CHOCOLATE], CORNSTARCH, NATURAL VANILLA EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Sam's Baking Company · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291116