MIKAWAYA, NATURAL MOCHI ICE CREAM, STRAWBERRY, STRAWBERRY
The Mochi Ice Cream Company Per 100 g · Label
49 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 24 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- ICE CREAM INGREDIENTS: CREAMIngredients
- WATERIngredients
- SUGARIngredients
- STRAWBERRY SAUCE [STRAWBERRIESIngredients
- SUGARIngredients
- WATERIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- BEET JUICEIngredients
- GUAR GUMIngredients
- CITRIC ACID]Ingredients
- CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORIngredients
- WHEYIngredients
- STABILIZERIngredients
- BEET JUICE AS COLOR AND CITRIC ACID.Ingredients
- COATING INGREDIENTS: SUGARIngredients
- RICE FLOURIngredients
- WATERIngredients
- PASTEURIZED EGG WHITESIngredients
- CORN SYRUPIngredients
- WHEAT FLOURIngredients
- BEET JUICE AS COLOR.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, STRAWBERRY SAUCE [STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, LOCUST BEAN GUM, BEET JUICE (FOR COLOR), GUAR GUM, CITRIC ACID], CORN SYRUP, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS A PROCESSING AID), BEET JUICE AS COLOR AND CITRIC ACID., COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR, BEET JUICE AS COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Mochi Ice Cream Company · USDA FoodData Central ·
Serving 43g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290991