62 points among 3,044 in Other Soups
Heavily processed.
62
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
- WATERIngredients
- CHICKEN BREAST MEATIngredients
- EGG NOODLES [WHEAT FLOURIngredients
- WATERIngredients
- EGG YOLKSIngredients
- EGGS]Ingredients
- CARROTSIngredients
- CHICKEN BASE [SALTIngredients
- WHEAT FLOURIngredients
- CHICKEN FATIngredients
- DEXTROSEIngredients
- CHICKEN BROTHIngredients
- EXTRACTIVES OF TURMERICIngredients
- TURMERICIngredients
- NATURAL FLAVORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE]Ingredients
- CELERYIngredients
- YELLOW ONIONSIngredients
- BUTTER [CREAM]Ingredients
- WHITE PEPPERIngredients
- THYMEIngredients
- OREGANO.Ingredients
Ingredient text
WATER, CHICKEN BREAST MEAT, EGG NOODLES [WHEAT FLOUR, WATER, EGG YOLKS, EGGS], CARROTS, CHICKEN BASE [SALT, WHEAT FLOUR, CHICKEN FAT, DEXTROSE, CHICKEN BROTH, EXTRACTIVES OF TURMERIC, TURMERIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE], CELERY, YELLOW ONIONS, BUTTER [CREAM], WHITE PEPPER, THYME, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
Serving 245g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290980