49 points among 3,044 in Other Soups
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 38 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 3 additives
- WATERIngredients
- BROCCOLI FLORETSIngredients
- AMERICAN PROCESSED CHEESE SPREAD [CULTURED PASTEURIZED MILK AND SKIM MILKIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- MILKFATIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- ARTIFICIAL COLORIngredients
- ENZYMES]Ingredients
- WHOLE MILKIngredients
- BROCCOLI STALKSIngredients
- HALF AND HALF CREAMIngredients
- BUTTERIngredients
- WHEAT FLOURIngredients
- ONIONSIngredients
- CHICKEN SOUP BASE [SALTIngredients
- WHEAT FLOURIngredients
- CHICKEN FATIngredients
- DEXTROSEIngredients
- CHICKEN BROTHIngredients
- EXTRACTIVES OF TURMERICIngredients
- TURMERICIngredients
- NATURAL FLAVORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE]Ingredients
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO]Ingredients
- MODIFIED FOOD STARCHIngredients
- CELERY SALTIngredients
- WHITE PEPPERIngredients
- BAY LEAVES.Ingredients
Ingredient text
WATER, BROCCOLI FLORETS, AMERICAN PROCESSED CHEESE SPREAD [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES], WHOLE MILK, BROCCOLI STALKS, HALF AND HALF CREAM, BUTTER, WHEAT FLOUR, ONIONS, CHICKEN SOUP BASE [SALT, WHEAT FLOUR, CHICKEN FAT, DEXTROSE, CHICKEN BROTH, EXTRACTIVES OF TURMERIC, TURMERIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], MODIFIED FOOD STARCH, CELERY SALT, WHITE PEPPER, BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290979