70 points among 13,380 in Ice Cream & Frozen Yogurt
4 additives.
70
- 0Nutrition 1 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Polysorbate 80
- 8 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- AND WHEY PROTEINIngredients
- STABILIZERIngredients
- VANILLAIngredients
- AND ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY (MILK), AND WHEY PROTEIN, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, DEXTROSE), VANILLA, AND ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·
Serving 67g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290951