42 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · Calcium Propionate · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- CORN SYRUP SOLIDSIngredients
- WHOLE EGGSIngredients
- DEXTROSEIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACIDIngredients
- SOY LECITHINIngredients
- PROPYLENE GLYCOLIngredients
- MONO AND DIESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- CORN STARCHIngredients
- ARTIFICIAL FLAVORIngredients
- CORN OILIngredients
- BETA CAROTENEIngredients
- ALPH TOCOPHEROLIngredients
- MODIFIED CORN STARCHIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- ARTIFICIAL COLORIngredients
- CALCIUM PROPIONATEIngredients
- ARTIFICIAL FLAVORIngredients
- WHEAT FLOURIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CINNAMON.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM, PHOSPHATE), NONFAT MILK, CORN SYRUP SOLIDS, WHOLE EGGS, DEXTROSE, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), SOY LECITHIN, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ENZYMES, CORN STARCH, ARTIFICIAL FLAVOR, CORN OIL, BETA CAROTENE (COLOR), ALPH TOCOPHEROL (PRESERVATIVE), MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT FLOUR, GUAR GUM, CELLULOSE GUM, CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · Maple Donuts Inc · USDA FoodData Central ·