BELFONTE, FROZEN YOGURT, CUCKOO 4 COOKIE DOUGH, CUCKOO 4 COOKIE DOUGH
Belfonte Ice Cream Per 100 g · Label
49 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
49
- 0Nutrition 1 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · ·
- 8 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- COOKIE DOUGHIngredients
- STABILIZED AND EMULSIFIED BYIngredients
- AND LIVE ACTIVE YOGURT CULTURES: L. ACIDOPHILUSIngredients
- AND BIFIDOBACTERIUMIngredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, COOKIE DOUGH (FLOUR, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, BUTTER, BROWN SUGAR, WATER, EGG, BAKING SODA, SALT, SKIM MILK, BURNT SUGAR SYRUP, SODIUM CITRATE, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE], AND MOLASSES), STABILIZED AND EMULSIFIED BY (MODIFIED CORN STARCH, PROPYLENE GLYCOL, MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN), AND LIVE ACTIVE YOGURT CULTURES: L. ACIDOPHILUS, AND BIFIDOBACTERIUM
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central ·
Serving 65g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290758