54 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- BLUE RASPBERRY FLAVORIngredients
- STRAWBERRY FLAVORIngredients
- ORANGE FLAVORIngredients
- CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- CARAGEENAN. WAFER INGREDIENTS: BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- BAKING SODAIngredients
- VANILLAIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BLUE RASPBERRY FLAVOR (CORN SYRUP, WATER, SUGAR, CITRIC ACID, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, BLUE 1), STRAWBERRY FLAVOR (CORN SYRUP, SUGAR, WATER, CITRIC ACID, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 40), ORANGE FLAVOR (CORN SYRUP, WATER, SUGAR, CITRIC ACID, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40), CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARAGEENAN. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, BAKING SODA, VANILLA, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · W. J. Deutsch & Sons Ltd. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290756