GUSTAFSON'S, ICE CREAM, NEAPOLITAN, NEAPOLITAN
Cedar Crest Specialties Inc. Per 100 g · Label
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 21 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- NONFAT MILKIngredients
- BUTTERMILKIngredients
- CREAMIngredients
- SUGAR. CORN SYRUPIngredients
- WHEYIngredients
- COCOAIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- GUM TRAGACANTHIngredients
- CITRIC ACIDIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CARAMEL COLORIngredients
- BLUE 1Ingredients
- RED 40Ingredients
- SALTIngredients
- ANNATTO .Ingredients
Ingredient text
NONFAT MILK, BUTTERMILK, CREAM, SUGAR. CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVORS, GUM TRAGACANTH, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLOR, BLUE 1, RED 40, SALT, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cedar Crest Specialties Inc. · USDA FoodData Central ·
Serving 63g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290682