58 points among 18,106 in Cheese
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,190mg하루 권장의 170%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
- AMERICAN CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- WATERIngredients
- MILKFATIngredients
- WHEYIngredients
- MODIFIED POTATO STARCHIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- JALAPENO PEPPERSIngredients
- TRICALCIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- OLEORESIN CAPSICUMIngredients
- VITAMIN D3.Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WATER, MILKFAT, WHEY, MODIFIED POTATO STARCH, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), TRICALCIUM PHOSPHATE, SALT, SORBIC ACID (A PRESERVATIVE), OLEORESIN CAPSICUM, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 21g · Package –