PREMIUM ICE CREAM, MALTA
Valentini Italian Specialties Co. Per 100 g · Label
62 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
62
- 0Nutrition 1 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CREAM AND NONFAT MILK SOLIDSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- NATURAL MALT FLAVORIngredients
- BUTTERMILK POWDERIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80 AND CARRAGEENANIngredients
- CARAMEL COLORIngredients
Ingredient text
CREAM AND NONFAT MILK SOLIDS, SUGAR, CORN SYRUP, NATURAL MALT FLAVOR (BARLEY MALT, FRUCTOSE, CORN SYRUP, MELLO-MALT, CARAMEL MALT AND HOPS), BUTTERMILK POWDER, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80 AND CARRAGEENAN, CARAMEL COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Valentini Italian Specialties Co. · USDA FoodData Central ·
Serving 65g · Package –